This mini-course includes two one hour video trainings, a fully comprehensive way to price your wedding cakes, with a high level costing spreadsheet also included (microsoft excel file).

I cover:

• The five main ingredients of pricing and how to work each of these out
• Knowing how much profit to charge and what hourly rate to charge
• How to quote efficiently
• Taste sample pricing
• Delivery charges
• Minimum order values
• Impact of Tax
• Quoting Confidence